Flash Vapour Dryer - Successful delivery of customer ordered dryer!

Working principle:

     The hot air enters into the bottom of the drier tangentially and forms a strong rotating wind field driven by the stirrer. The paste material enters into the drier from the spiral feeder, under the strong action of the high-speed rotating stirring paddle, the material is dispersed by the action of impact, friction and shear, and the lump material is crushed rapidly, and fully contacted, heated and dried with the hot air. After dehydration, the dry material rises with the hot airflow, the grading ring will retain the large particles, the small particles are discharged from the centre of the ring out of the dryer, recovered by the cyclone separator and dust collector, and the non-dried or large materials are thrown to the wall by centrifugal force, and then fall to the bottom of the crushing and drying.

 

Performance characteristics:

    ◎ Organic combination of cyclone, fluidisation, spraying and crushing classification technology.

    Compact equipment, small size, high production efficiency, continuous production, realising ‘small equipment, large production’.

    The drying intensity is high, energy consumption is low and thermal efficiency is high.

    ◎Short residence time of materials, good quality of finished products, can be used for drying heat-sensitive materials.

     Negative pressure or micro-negative pressure operation, good airtightness, high efficiency, eliminating environmental pollution.

 

Adaptable materials:

    Organic matter: atrazine (pesticide insecticide), lauric acid septum, benzoic acid, benzoic acid, fungicidal dan, sodium oxalate, cellulose acetate, organic pigments, etc..

    Dyes: anthraquinone, black iron oxide, indigo pigment, butyric acid, titanium hydroxide, zinc sulphide, various azo dye intermediates.

    Inorganic substances: borax, calcium carbonate, hydroxide, copper sulphate, iron oxide, barium carbonate, antimony trioxide, various metal hydroxides, various heavy metal salts, synthetic cryolite and so on.

    Foodstuffs: soy protein, gelatinised starch, wine trough, wheat sugar, wheat starch, etc.

Technical parameters:

Note: 1. The evaporation amount of water is the water evaporated per hour when the inlet air temperature is 180℃ and the outlet air temperature is 80℃, and the water evaporated per hour when the inlet air temperature is 180℃ and the outlet air temperature is 80℃.
  2. In addition to the above models can be specially designed for users.
  3. The above installed capacity for the standard package, according to the material of different power packages can be significantly reduced.